Ultraviolet Disinfection removes bacteria, viruses, parasites & pathogens like E.coli, Giardia and Cryptosporidium.  You won’t smell or taste these microbes, and they don’t make your water look dirty.  Unlike other water contaminants, microbiological contamination can change very quickly and can be influenced by snowmelt, heavy rains, land-use, or leaking septic systems.  

 

Authorities like EPA and Health Canada recognize both chlorine and ultraviolet (UV) light as an effective means of disinfecting a water supply.  UV is a physical disinfection process. It gets the job done with light of a specific wavelength. No chemicals are added, so there is no change to the taste or odor of your water.  Complete disinfection of microbes with UV happens instantly as the water passes through the light chamber.

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Add a pre-sediment filter to be sure that microbes can't hide!

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